Top Chef Canada: Taking The Challenge Home, Week Four
Alright, so I don’t normally cook on the road, but sometimes life just doesn’t go your way. As luck would have it, I had to jet set off to Toronto for a national food bloggers conference this past...
View ArticleKale, Feta and Barley Salad and MasterChef Canada
I think I’ve said this before, but I love kale. It tastes good year-round. Whether I’m sautéing it in some butter with garlic, baking it into ‘chips’ – which is one of the most oddly delicious things...
View ArticleCream of Kale and Pancetta Soup
It’s officially the first of August. I’m not quite sure how that happened, but it made me realise that fall is just a few weeks away – as is my birthday, if you feel like getting me a gift. With fall...
View ArticlePrawn, Kale and Barley Risotto
Risotto is my go-to dinner on a fairly regular basis. It’s the kind of dish that you can make for 2, or 4, or even 8 people (pan size permitting) without a lot of stress. I’m also kind of a strange guy...
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